Owner, Michael Zazzaro has always had a passion for desserts - this began while he was a student at Johnson & Whales Culinary School and continued through his training through Wegmans. Jillian Zazzaro, Michael's little sister found her passion for baking and hasn't looked back since. Under the wing of her brother, Jillian has created an extensive array of gourmet desserts ranging from Italian cookies to cupcakes, brownies, gourmet cakes, freshly baked italian bread daily. Stop in and taste any of her incredible desserts, or meet with her to discuss creating your dream dessert.

Within a few days of opening up shop, the Democrat and Chronicle wrote up an article about our store front location in Penfield - You can check that out here!

 Our store front is now located at 1273 Chili Avenue, operating under the same roof as our catering kitchen.